jane@theoutside.co.nz | m: +64 21 984881


This is a Wood fired Oven DESIGNED, MADE & AVAILABLE IN BEAUTIFUL AOTEAROA by The Outside. We have a 316 Stainless Steel option is available, please enquire.

20-30 minutes heating time to cooking temperature.  
1-3 minutes cooking time for Pizzas.
Approximate 90 seconds cooking time at 380-400 degrees.


  • 3mm 304 Stainless Steel Inner Oven.
  • Purpose designed fabricated double arch inner oven for even heat distribution.
  • Dual layer rock wool insulation for superior heat retention.
  • 1000 degrees rating on each insulation layer.
  • Fully insulated on all sides including the base. 
  • Uniquely formulated cooking tiles for superior even heat retention.
  • Unique flue extraction design with insulated double chimney.
  • 3mm 304 STAINLESS STEEL outer - optional powder coated or polished
  • 304 Stainless Steel flue.
  • Iroko - (African hardwood) entrance and oven door handle.
  • Simultaneously cook other dishes in cooking trays.
  • THE OUTSIDE OVEN heats up quickly, evenly, and holds it’s heat.
  • Cooks quickly at high temperature and beautifully at lower temperatures for slow cooking dishes.
  • Cook Pizzas, Naan Breads, Bread, Eye Fillet roasts, Roast Chicken, Casseroles, Curries, Roast vegetables to name a few things.
  • Designed and Made in New Zealand

Accessories included: 

Iroko Wooden Handled Pizza Paddle. 900mm dressed timber handle and Stainless Steel paddle.

Fire Proof Mitt.

Infrared Digital Thermometer Gun.

An optional powder coated aluminium stand/base can also be purchased.

Oven Dimensions:

H:        575mm

W:       945mm

D:        810mm

Door:   540mm

Weight: 115kg approx.

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